Dive into the Depths of Innovation at China International Fisheries Expo 2025

As the global seafood industry continues to expand, events like the China International Fisheries Expo (also known as China Fisheries & Seafood Expo) serve as vital platforms for trade, innovation, and collaboration. Recognized as Asia's largest aquatic products trade fair, this annual gathering brings together professionals from around the world to showcase the latest in fisheries, aquaculture, and seafood processing. The 28th edition is scheduled for October 29th -31st , 2025, at the Hongdao International Convention and Exhibition Center in Qingdao, China—a coastal city renowned for its maritime heritage and bustling seafood market. With the current date being August 25, 2025, excitement is building for what promises to be a record-breaking event.

What is China International Fisheries Expo?

The China International Fisheries Expo (FIFE) is China's premier trade show dedicated to the fisheries and seafood sector, co-located with the China International Aquaculture Exhibition. Organized by the China Council for the Promotion of International Trade Agriculture Sub-Council and the Ministry of Agriculture and Rural Affairs Agricultural Trade Promotion Center, with overseas co-organization by Sea Fare Expositions, Inc., it has been a cornerstone event since its inception. The expo focuses on fostering international trade, technological advancements, and sustainable practices in the aquatic industry.

Held annually, the event has grown significantly over the years. For instance, the 27th edition in 2024 featured over 1,586 exhibitors from 49 countries and regions, attracting a massive audience of trade visitors. Earlier editions, like the 20th, drew more than 1,300 exhibitors from 46 countries, highlighting its global appeal. Despite challenges such as COVID-related cancellations in 2020 and 2022, the expo has rebounded strongly, emphasizing its resilience and importance to the industry.

Exhibitor categories span a wide range, including fresh and frozen seafood, aquaculture products, processing equipment, packaging solutions, and related services. Visitors typically include buyers, distributors, processors, retailers, and government representatives from the fisheries sector.

Highlights of the 2025 Edition

The 2025 expo is expected to build on the success of previous years, offering an immersive experience for attendees. Key features include expansive exhibition halls showcasing innovative products and technologies, with national pavilions from multiple countries highlighting regional specialties. Co-located with the Aquaculture Exhibition, it provides a comprehensive view of the entire supply chain—from farming to final product.

Past highlights have included tasting sessions, such as the Minhai Delicacies Tasting Meeting at the 27th edition, where industry professionals sampled premium seafood offerings. Expect forums, seminars, and networking events focused on sustainability, market trends, and technological advancements in seafood processing and trade. The 26th edition in 2023, for example, attracted thousands of trade visitors and featured specialized booths from companies in equipment and packaging.

With an estimated 300,000 person-times of attendance in recent years (though figures may vary), the event creates a vibrant atmosphere for business deals and knowledge exchange.

Why Attend China International Fisheries Expo 2025?

Attending FIFE offers unparalleled opportunities for industry players. For exhibitors, it's a prime venue to launch new products, expand markets, and connect with international buyers in one of Asia's most dynamic seafood hubs. Visitors benefit from sourcing high-quality seafood, discovering cutting-edge equipment, and gaining insights into global trends amid rising demand for sustainable aquaculture.

The expo's location in Qingdao, a major port city, enhances its appeal, providing easy access to China's vast seafood production network. Whether you're in trade, processing, or retail, this event is essential for staying competitive in the evolving fisheries landscape.